Ready to Bake Range Baking Instructions
Simple Baking Instructions for Croissants & Pastries (Ready to Bake Range)
Step One
Remove the Pastries from the freezer and place onto a lightly greased or parchment lined baking tray and allow to defrost for 30 minutes.
Step Two
Preheat your oven to its maximum temperature which is normally around 250oC. Whilst your oven is heating up brush the pastries with a generous coating of egg wash that contains a tiny pinch of salt.
Step Three
Place the tray into the oven and immediately reduce the temperature to 190oC. Set the timer for 15 minutes which is the usual baking time but please be mindful that most ovens vary from one another and the baking times can vary +or- a couple of minutes.
Step Four
After a couple of minutes out of the oven remove the baked pastries from the tray and place them onto a wire cooling rack.